In addition to the wine grape varieties “Muscat Bailey A, Merlot, Fuji no Yume,
Seibel 9110, Kai Blanc, Chardonnay”, Kyoho and Shine Muscat unique to Chichibu,
a major tourist destination ,
Chichibuyama original grapes We also make wine from "table grapes" such as rubies .
White wine made from "Seibel 9110" and "Kai Blanc" harvested in Chichibu. It features rich fruitiness and mild acidity.
Red wine made from "Muscat Baily A" and "Merlot" harvested in Chichibu. It features aromas of red berries such as raspberry and framboise, and a pleasant acidity.
Rose wine made from grapes harvested in Chichibu. It has a mellow fruity flavor and moderate acidity. Light and charming taste.
White wine made from Seibel 9110 and Kai Blanc grapes harvested in Chichibu, soaked with roasted Japanese-grown Mongolian oak chips. The wine's gentle acidity and full-bodied flavor marry with the deep, sweet aroma derived from the Mongolian oak.
Red wine made from Muscat Baily A and Merlot harvested in Chichibu, soaked with roasted Japanese-grown Mongolian oak chips. The gorgeous, mellow flavor of the red wine marry with the deep, sweet aroma derived from the Mongolian oak.
White wine made from Seibel 9110 and Kai Blanc harvested in Chichibu, aged in peated whiskey barrels from a distillery in Chichibu. It features a marriage of the wine's fruitiness and peat aroma.
Red wine made from Muscat Baily A, Fuji no Yume, and Merlot grapes harvested in Chichibu, aged in whisky barrels, then soaked with roasted Japanese-grown Mongolian oak chips. In addition to the contrast of the three grapes, this red wine has volume and aroma derived from the whiskey barrels, and a deep, sweet aroma from the Mongolian oak wood.
Fruit white wine made from apples, grapes, tangerines, and golden kabosu. It is characterized by the fruitiness of the apples and grapes and the fresh aroma and color of the two types of citrus fruits. Light acidity and fruity flavor.
Fruit wine made from apples, grapes, strawberries, blueberries and mulberries. It is characterized by the fruitiness of the apples and grapes and the bright color and aroma of the three types of berries. Light and fruity taste.